Chicago's Omni Hotel is offering a hotdog that costs $50 and comes with shaved wagyu beef, foie gras mousse and shaved black truffles. Here's more from ABC:
The wild wagyu beef wiener sounds tasty on its own. But a series of high-end toppings make the fancy frank stand out even more (you better believe ketchup isn't one of them):
-Foie gras mousse
-Shaved black truffles
-12 day-fermented garlic turned into a black garlic aioli
-Shaved wagyu beef
-Microgreens grown hydroponically in-house
-Whiskey-caramalized onions
-"Fleur de sel," aka fancy French sea salt
To ease the pains on your wallet, the dish does come with a cocktail--complete with a "W" flag ice cube. You also get a side of fries, naturally topped with a seasoning created with (you guessed it) rendered wagyu fat.