Chicago has now reached Phase 3 of reopening since we were put in lockdown for the Coronavirus pandemic. If you're unsure what that means and you plan to go out this weekend, here's what to know:
Seating
- Restaurants may no longer allow walk-ins, meaning most outdoor dining experiences will be reservation only
- Limit dining to no more than six people per table
- Limit gatherings to no more than 10 individuals. A gathering is defined as "a planned or spontaneous event where individuals are interacting with non-household members within close proximity for an extended time period." This means no events or parties with more than 10 individuals split up at tables of six or less
- Tables must be six feet apart. Where that's not possible, use impermeable barriers (e.g., counters, service, tables, registers, etc.)
Face Coverings
- All staff must be wearing face coverings
- Customers will also be required to wear face coverings when they’re not safely seated at their table
Menus and Other Experiences
- Provide disposable table items where possible (e.g., menus, containers, condiments). If practical, use fixed menu boards or digital menus
- Discontinue use of self-serve food and drink stations
- Contactless pickup available and contactless payment encouraged
- Visual signage posted throughout facilities regarding hygiene, social distancing, proper PPE and more
Cleaning
- Restaurants will provide sanitizer stations
- Employees frequently disinfect facilities
- Ensure dishwashers have access to equipment to protect eyes, nose, and mouth from contaminant splash (e.g., face coverings, protective glasses, and/or face shields)
- Prohibit entry to anyone (including customers, staff, or vendors) with displayed or self-identified symptoms
NBC has lots more info including which facilities will open on Monday.