White Claw Pizza is now a thing thanks to restaurant chain Blaze Pizza. For one day only on Thursday, June 18, over 40 locations across the country will offer pizza that has a crust made from flour, yeast, olive oil, salt, sugar, and...Mango White Claw instead of water.
Now, you have the freedom to choose whatever toppings you desire, but Blaze Pizza's executive chef, Brad Kent, has a few suggestions that will bring out the crust's "depth of flavor." Kent recommends adding Blaze's signature red sauce, shredded mozzarella, pepperoni, roasted red peppers, jalapeños, pineapple, and fresh arugula.
Hmmm, would you try this?! There are several Blaze Pizzas that will offer this throughout Chicago.